Because being healthy pays off when you're old while eating delicious food pays off RIGHT NOW!

At the turn of the century, poor people often died of malnutrition because their sausages were stuffed with things like sawdust and had no nutritional value. Luckily, you don't have to worry about that for the time being, at least, until the recession hits meat producers and they start cutting corners.

1 pound of sausages

Preheat your oven to 400 degrees. Use a fork to poke some holes in each sausage. Put them on a rack in a roasting pan. Roast for 25 minutes.

Serves 2.


leftRepression is the fickle mother of sloppy rebellion. A strong, brave few continue to use heavy cream, butter, rendered fat, salt, sugar, and whole milk. Thank you for joining the Eat Dangerously revolution.