Because being healthy pays off when you're old while eating delicious food pays off RIGHT NOW!

Whoever invented the all-you-can-eat salad bar made a terrible mistake. In their rush to feed millions of greasy bargain-hunting patrons, they forgot about the majestic endive. The endive's bitter taste isn't for everyone, but it is for everyone who is ANYONE. The chemicals that produce the bitter flavor are considered by many to be an aphrodisiac…

2 or 3 nice size Belgium endives
1/4 cup of chopped walnuts
1/4 cup of crumbled aged good goat cheese
1 tablespoon of fresh chopped parsley
1 tablespoon of 100 year old balsamic
vinegar (or if you’re poor, save up and use 25
year old)
3 spoons of olive oil

Reserve a few (six) endive leaves and put on plates in a star pattern.

Prepare the dressing by mixing the vinegar with the olive oil.

Julienne (if you don't know what julienne means…well, that’s your problem. Look it up, genius.) the rest of the endive leaves and toss with the parsley, goat cheese and walnuts.

Arrange the reserved endive leaves on two plates and display the tossed mixture on them. Sprinkle with the dressing and serve.

Serves two.

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leftRepression is the fickle mother of sloppy rebellion. A strong, brave few continue to use heavy cream, butter, rendered fat, salt, sugar, and whole milk. Thank you for joining the Eat Dangerously revolution.