Because being healthy pays off when you're old while eating delicious food pays off RIGHT NOW!

We give you permission to think: "I am great. I am not being fair to other people. I don't even give them a chance." You are who you think you are. If You don't think you're great, who will? Love thyself!

1 tablespoon of butter
1 tablespoon of olive oil
1/2 pound of fresh exotic mushrooms like chanterelles, porcini (also known as cep, Boletus edulis), shitake, morels, etc.
2 thick filet mignon steaks
1/2 cup of demi-glace
1/4 cup of Madeira wine
1 shallot
salt and freshly ground pepper

Heat half the oil and butter in a pan and sauté mushrooms for 3 minutes. Remove them.

Cook the steaks in the rest of the oil and butter for 4 or 5 minutes per side until they sweat juice and set aside.

Pour out some of that fat and fry up the shallot. Add demi-glace and scrape the brown bits off the bottom of the pan and reduce a bit. Stir in Madeira a wine, salt and pepper and boil to remove the alcohol. Add mushrooms to reheat and serve the sauce over the steaks.

Will feed the 2 creatures at the TOP end of the food chain.


leftRepression is the fickle mother of sloppy rebellion. A strong, brave few continue to use heavy cream, butter, rendered fat, salt, sugar, and whole milk. Thank you for joining the Eat Dangerously revolution.