Because being healthy pays off when you're old while eating delicious food pays off RIGHT NOW!

1 pound of fresh squid
3/4 cups of corn meal
1/4 cup of flour
salt and freshly ground pepper
1 teaspoon of garlic powder
1.5 inches of vegetable oil (in a 10 inch pan)
1 lemon

Cut squid into rings, strips, and curly-cues as desired (cut above the eye.) Mix corn meal and flour in a plastic bag. Add salt, pepper, and garlic powder to taste and shake well.

Dry off squid and place in the bag. Shake well and set aside.

Heat oil until a small piece of bread will float in it, not dissolve.

Take squid out of the bag a handful at a time and fry for approximately 45 seconds before removing. Drain on paper towels and repeat the process until all the squid is fried.

Serves 2 bipeds with lemon.

leftRepression is the fickle mother of sloppy rebellion. A strong, brave few continue to use heavy cream, butter, rendered fat, salt, sugar, and whole milk. Thank you for joining the Eat Dangerously revolution.