Because being healthy pays off when you're old while eating delicious food pays off RIGHT NOW!

What's a burger without "French fries?" No need for any ketchup with these lil' fritters. These potatoes are to MuderKing and McDeath french fries as Paris is to Newark, NJ (no offense to the great people of Newark, just a word of advice: get the hell out of there!)

2 mid-western potatoes
3 tablespoons butter or lard
salt and fresh pepper

Dice potatoes into 1 centimeter cubes and season. Heat fat in a medium-high pan until hot. Toss in potatoes stirring frequently so that they don't stick. Fry on high heat for a few minutes until lightly brown.

Lower heat to medium and cover, stirring every few minutes until 15 minutes have passed. The tubers should be tender inside.

Serves 3 people or 1 Klingon.

leftRepression is the fickle mother of sloppy rebellion. A strong, brave few continue to use heavy cream, butter, rendered fat, salt, sugar, and whole milk. Thank you for joining the Eat Dangerously revolution.