Because being healthy pays off when you're old while eating delicious food pays off RIGHT NOW!

Don't blame us if you pick your own mushrooms from the backyard and get poisoned. Don't blame us if you get a "how to pick wild mushrooms" book and screw up and get poisoned. Don't blame us because you worked at a doggy company that went bankrupt so now you can't afford to buy mushrooms in a store. That's your own fault. We hope you learned your lesson.

4 handfuls of big mushrooms
4 tablespoons of balsamic vinegar (treat yourself and steal some 21 year old)
4 tablespoons of olive oil
a teaspoon of thyme
salt
pepper

In a glass bowl, combine the vinegar, olive oil, thyme, salt and pepper. Put in the mushrooms and toss gently. Allow to sit for a few minutes.

When your grill is hot and ready, throw on the mushrooms. Grill a minute or two per side.

Serves 2.

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leftRepression is the fickle mother of sloppy rebellion. A strong, brave few continue to use heavy cream, butter, rendered fat, salt, sugar, and whole milk. Thank you for joining the Eat Dangerously revolution.