Because being healthy pays off when you're old while eating delicious food pays off RIGHT NOW!

One of us unknowingly went out to dinner with a health freak. When ordering beverages, we suggested red wine, but the date preferred freshly squeezed orange juice. Next the waiter came to take orders, and the date asked to just have a little green salad. When the waiter looked at us, we unabashedly said, "I'll take an espresso and the check!" Why postpone the inevitable (Go out with a bang, not a whimper!)

This is a good side dish for our recipe:

1 head of broccoli
1 cup of heavy cream
1 teaspoon of corn starch
2 teaspoons of curry powder
1 egg white
salt and freshly ground green pepper

Preheat oven to 300F.

Break the head of broccoli into pieces, cover with water, and boil for about ten minutes or until they are soft enough to blend.

Drain the broccoli and put in a blender along with the heavy cream, cornstarch, curry and egg white. Blend until fully liquefied. Add salt and green pepper to taste and blend again.

Transfer the liquefied mixture to a baking dish small enough so that the mixture fills up to about 2/3 the height of the dish. Place the dish in the oven and allow it to bake for about 30 minutes. To check if it is ready, put the tip of a knife into the center of the dish. If the hole made by the knife stays in the mix after you remove the knife, you're ready to go.

Serves 4 sweethearts.

leftRepression is the fickle mother of sloppy rebellion. A strong, brave few continue to use heavy cream, butter, rendered fat, salt, sugar, and whole milk. Thank you for joining the Eat Dangerously revolution.