Because being healthy pays off when you're old while eating delicious food pays off RIGHT NOW!

This one is for when health freaks come over. Simply tell them that you made the recipe with skim milk and corn starch. A friend of ours licked her plate clean when we told her the same thing. . .sucker. Remember, they WANT to believe you…

1 cauliflower
2 cups of heavy cream
6 sprigs of dill weed, chopped
1 tablespoon butter
Enough penne rigate pasta for 2 people
olive oil
salt and freshly ground white pepper

Bring 1 liter of water to a boil.

Meanwhile, clean and cut the cauliflower into small pieces and place in boiling water for 5 minutes or until soft. Drain the water into your pasta pot and set aside.

Cover the boiled cauliflower pieces with olive oil and sprinkle the dill on them. Set aside about half of the cauliflower mix.

Place the remaining cauliflower mix in a blender. Add the heavy cream and season to taste with salt and white pepper (make it salty since the pasta will dilute the flavor). Blend until the mixture is completely liquefied.

At this point add an additional liter of water to your pasta pot and bring to a boil. Add a dash of olive oil and some salt then plop in the penne.

Go have a cigarette.

Brown the butter in a saucepan and fry the remaining cauliflower mix in it for about one minute. Then, pour the liquid from the blender in and bring it to a boil over medium heat. At this point, if you didn't smoke too fast, your pasta should be ready.

Drain the pasta and mix in the sauce.

Serves 1 gullible dieter and you.

leftRepression is the fickle mother of sloppy rebellion. A strong, brave few continue to use heavy cream, butter, rendered fat, salt, sugar, and whole milk. Thank you for joining the Eat Dangerously revolution.