Because being healthy pays off when you're old while eating delicious food pays off RIGHT NOW!

Someone once told us: "this is the greatest.... sob.... !#$%'ing.... sob....spaghetti.... sob.... I ever had in... sob... my !#$%'ing life. I love you guys. I love everybody."

2 pounds of ground beef
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 purple bell pepper, chopped
1 red bell pepper, chopped
1 large onion, chopped
8 cloves of garlic, mashed
6 pieces of celery, sliced
6 pieces of carrots, sliced
8 large mushrooms, sliced
3 26 ounce cans of chopped tomatoes (enough to fill up the pot)
a few spoons of fresh chopped parsley
spoon of fresh oregano
spoon of fresh basil
spoon of ground dried hot pepper
2 spoons of demi-glace
spoon of sugar
shot o' olive oil
glass o' wine
can o' beer
a few accidental cigarette ashes
salt and fresh pepper

Heat up the oil in a big pot. Add garlic, fry for a minute, then add beef and half of the onions. After a few minutes, push to one side and in the empty space sauté peppers, onions, celery.

When the beef is gray, add mushrooms and tomatoes and stir everything together. No need to drain the fat. Add the remaining ingredients then simmer for two hours, stirring occasionally, adding more beer or wine at your discretion.

Serve with grated cheese, booze and spaghetti cooked al dente.

Serves 1 person 10 times, 2 people 5 times, 3 people 3.333 times, 4 people 2.5 times, 5people 2 times, 6 people 1.667 times, 7 people 1.428571 times, 8 people 1.25 times, 9 people almost 1 time, and 10 people just once


leftRepression is the fickle mother of sloppy rebellion. A strong, brave few continue to use heavy cream, butter, rendered fat, salt, sugar, and whole milk. Thank you for joining the Eat Dangerously revolution.