Because being healthy pays off when you're old while eating delicious food pays off RIGHT NOW!

From the digital version of The Thorough Good Cook
by George Augustus Sala: A rare antique cookbook
originally published in 1896 for those who want to kick
it Olde Skool!

Boil the potatoes ; before they are quite done take them
up, place them aside, and let them get cold ; cut them in
slices of a moderate thickness ; put into a stew-pan a lump
of fresh butter and a teaspoonful of flour;, let the butter
boil, and add a teacupful of broth ; boil again and add
the potatoes, which you have covered with parsley, chopped
fine, and seasoned with pepper and salt ; stew them five
minutes, remove them from the fire, and beat up the yolk of
one egg with a tablespoonful of water and a little lemon juice.
The sauce will set ; then dish up the potatoes and serve.

leftRepression is the fickle mother of sloppy rebellion. A strong, brave few continue to use heavy cream, butter, rendered fat, salt, sugar, and whole milk. Thank you for joining the Eat Dangerously revolution.