When making bruschetta, I’d like to politely insist that you keep the following in mind:
- You will obviously use tomatoes when they are in season and acquire them from your garden or a...
Because being healthy pays off when you're old while eating delicious food pays off RIGHT NOW!
3 cups of pea shoots, fresh from a super expensive farmer's market
1 bunch of baby carrots
2 stalks of spring garlic (or substitute the white part of 3 green onions)