Because being healthy pays off when you're old while eating delicious food pays off RIGHT NOW!

bruschetta recipe

When making bruschetta, I’d like to politely insist that you keep the following in mind:

  • You will obviously use tomatoes when they are in season and acquire them from your garden or a...
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Fresh Sliced Porcini Salad

1 or 2 fresh porcini mushrooms
1 carrot, julienned
2 cups of tightly packed baby spinach leaves
1 tablespoon of lemon juice
1/3 cup of extra virgin olive oil
1/4...

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Heirloom Tomato Goat Cheese Toasts

1 baguette
8 heirloom tomatoes, various colors
4 ounces of goat cheese
2 tablespoons of julienned purple basil

••••••••

Slice the baguette into diagonal pieces....

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Heirloom Tomato Tabouli
  • Heirloom tomatoes are a New World fruit, native to the Americas; generally understood to be any tomato that isn't red, smooth and round; they are sometimes defined as varieties that are over...
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Colored Carrot Couscous and Pan Seared Day Boat Scallops
  • Colored Carrots include Red Carrots, Yellow Carrots, White Carrots, Belgium White Carrots, Purple Carrots, Maroon Carrots
  • Origin and cultivation: original carrot was probably purple...
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3 cups of pea shoots, fresh from a super expensive farmer's market
1 bunch of baby carrots
2 stalks of spring garlic (or substitute the white part of 3 green onions)
2...

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leftRepression is the fickle mother of sloppy rebellion. A strong, brave few continue to use heavy cream, butter, rendered fat, salt, sugar, and whole milk. Thank you for joining the Eat Dangerously revolution.