Because being healthy pays off when you're old while eating delicious food pays off RIGHT NOW!

risotto with buttery vegetables

Carbs and butter, what’s not to like?

2 cups of chopped spring vegetables such as asparagus, sugar snap peas and baby squash
1 teaspoon of fresh rosemary and thyme, chopped
2...

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Asparagus with Fried Egg Recipe Milanese

Is it asperges à la milanaise? Is it asparagus alla milanese? Is it brunch? Is it a salad? Is it dinner? Is the asparagus from a greenmarket/farmers market? Yes*, yes, yes, yes, yes and I...

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Celeriac Soup with Leeks and Bacon

Everything is better with bacon!

  • Celeriac is also known as: Celery Root or Knob Celery
  • Origin and cultivation: a special variety of celery that is grown for the root rather...
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Microgreens with Fried Goat Cheese

Show your sweetheart that you are into them by cooking something that will stick to his or her heart...literally! Fried goat cheese medallions help to make any rabbit food (microgreens, lettuce,...

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Orange and Purple Cauliflower Cheese Soup
  • Purple Cauliflower was discovered as a spontaneous mutation in the 1980s, and improved through breeding in Denmark
  • Availability: year-round
  • Appearance: bright purple color...
Hits: 3,902
Colored Cauliflower with Garlic Aioli
  • Purple Cauliflower was discovered as a spontaneous mutation in the 1980s, and improved through breeding in Denmark
  • Availability: year-round
  • Appearance: bright purple color...
Hits: 3,576

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leftRepression is the fickle mother of sloppy rebellion. A strong, brave few continue to use heavy cream, butter, rendered fat, salt, sugar, and whole milk. Thank you for joining the Eat Dangerously revolution.