Because being healthy pays off when you're old while eating delicious food pays off RIGHT NOW!

White Carrot Ginger Soup with Chervil and Crispy Prosciutto
  • Colored Carrots include Red Carrots, Yellow Carrots, White Carrots, Belgium White Carrots, Purple Carrots, Maroon Carrots
  • Origin and cultivation: original carrot was probably purple...
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1 cup of microgreens
1 cup of freshly grated Parmesan Reggiano
4 round small glass ramekins
4 teaspoons of cider vinegar
1 teaspoon of powdered mustard
1/3 cup of...

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Pan Fried Sole with Yuzu Wasabi Butter
  • Yuzu fruit are also known as: Japanese Citron or Yuja in Korea
  • Origin and cultivation: a wild fruit in Tibet and China, was brought to Japan in around 1,000 AD; rarely found outside...
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2 chicken breasts, bone in and skin
1 small tin of foie gras
1/3 cup of 1822 Chateau d'Yquem (This is about $24,000. If you're broke and want to save money, you could use a more recent...

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The phrase "Food without Guilt" is all over the popular magazines and cookbooks. But, why would you ever feel guilty? You want it. You know you want it. Why deny yourself? Who are you trying...

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6 slices of Prosciutto di Parma, thin enough to fax
1 roasted clove of garlic
1 bell pepper (red, yellow, or green, oh my!)
1 tablespoon of fresh basil, chopped
1 chunk o'...

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leftRepression is the fickle mother of sloppy rebellion. A strong, brave few continue to use heavy cream, butter, rendered fat, salt, sugar, and whole milk. Thank you for joining the Eat Dangerously revolution.