Because being healthy pays off when you're old while eating delicious food pays off RIGHT NOW!

Eat Dangerously recipes are now available on Yummly!

Hits: 597
Silkie Blue-Black Chicken with Silky Garlic Recipe
  • Silkie Chickens are also known as: Black Boned Chicken
  • Origin and cultivation: perhaps originally bred in Asia
  • Availability: year-round in Chinatowns
  • Appearance:...
Hits: 17,109
Asian Pear Endive Salad
  • Asian Pear are known as: Nashi Pear, Sand Pear, Apple Pear, Korean Pear, Japanese Pear or Chinese Pear
  • Origin and cultivation: cultivated in Asia, gaining in popularity in the rest...
Hits: 3,785
Amaranth Salad
  • Amaranth was grown by the Aztecs over 5,000 years ago
  • Availability: year-round
  • Appearance: tiny round tan grains
  • Flavor: mild and nutty
  • Trivia: it was...
Hits: 3,901
Bhutanese Red Chestnut Rice
  • Bhutanese Red Rice is grown in Bhutan in the Himalayas
  • Availability: year-round
  • Appearance: red color is from tannin pigments
  • Flavor: like rice
  • Trivia:...
Hits: 2,773
yellow beet borscht with goji berries
  • Golden Beets are also known as: Yellow Beets or Yellow Beetroot
  • Origin and cultivation: cultivated for centuries in Europe
  • Availability: year-round
  • Appearance: like...
Hits: 2,552

Pages

Subscribe to New ingredients that barely existed 20 years ago
leftRepression is the fickle mother of sloppy rebellion. A strong, brave few continue to use heavy cream, butter, rendered fat, salt, sugar, and whole milk. Thank you for joining the Eat Dangerously revolution.