Because being healthy pays off when you're old while eating delicious food pays off RIGHT NOW!

Maple Glazed Salmon with Szechuan Pepper
  • Szechuan Pepper is also known as: Sichuan Pepper, Chinese Pepper, Japanese Pepper, Chinese Prickly Ash, Fagara, Sansho, Timur or Indonesian Lemon Pepper
  • Origin and cultivation: the...
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With this recipe, you'll convert even the most fickle dieter, the most annoying vegetarian, the unbearable vegan. You'll make them cry for the years they wasted eating just vegetables. You'll make...

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The pain with pleasure motif is present, adding another dimension of seductiveness.

1/2 pound of sliced beef of a good quality
10 fresh leaves of basil
2 chopped Habanero...

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In Morocco, people usually sprinkle you with rose water when you enter their house. This is a sort of blessing they will tell you, but actually it dates back to when people didn't bathe too...

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It was a rainy Sunday evening years ago that a close friend taught us a valuable lesson which, maybe, she didn't mean to teach. She made some simple pasta and after serving the dishes, delicately...

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"I phoned my dad to tell him I had stopped smoking. He called me a quitter." --Steven Pearl. Listen, you cannot be held responsible for other people's reactions. So as long as what you’re doing...

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leftRepression is the fickle mother of sloppy rebellion. A strong, brave few continue to use heavy cream, butter, rendered fat, salt, sugar, and whole milk. Thank you for joining the Eat Dangerously revolution.