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1
pound of fresh squid
3/4 cups of corn meal
1/4 cup of flour
salt
and fresh pepper
spoon of garlic powder
1.5 inches of vegetable oil
(in pan)
a lemon
Cut squid into rings, strips, and curly-cues as
desired (cut above the eye.)
Mix corn meal and flour in a plastic bag. Add
salt, pepper, and garlic
powder to taste and
shake well.
Dry off squid and place in the bag. Shake
well and set aside.
Heat oil so that a small piece of bread will
float in it, not dissolve.
Take squid out of the bag a handful at a time
and fry for approximately 45
seconds before
removing. Dry off on paper towels and
repeat the process
until the squid is all fried.
Serves 2 bipeds with lemon. | 
