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Lamb Chops stuffed with Gorgonzola

 

Meat and cheese together! Wash it down with a cigarette and you can literally feel it clogging your arteries. Don't worry though, you've got tons of arteries.

 


 

12 lamb chops, at least 1.5 inches thick
1 ounce of Gorgonzola, crumbled
salt and freshly ground pepper

Cut each chop horizontally at its vertical midpoint, leaving the ends of the two halves attached. Stuff with Gorgonzola. Season with salt and pepper.

Broil 5 minutes 2 inches from the heat source. Flip. Ouch! Don't forget to use a potholder! Then, broil for another 5 minutes.

Serves 2: the hunter and the hunted.

 

 

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