Sneak Preview: you're invited to check out our soon-to-be-released
new book New Food - Contemporary Recipes, Fashionable Ingredients


. . .because "Being healthy pays off when you're
old while eating delicious food pays off RIGHT NOW."

available from Amazon.com - a great gift!
as a paperback or an
Adobe Acrobat eBook ($3.00)

SAMPLE RECIPES

Salad Niçoise - There is a place in France where the naked ladies dance, and there is a salad in France that makes dancing ladies get naked.  You'd think there woud be a lady in France that dances naked on a salad, but there isn't.  We checked. [read it]

Penne al Samone (Penne with Salmon sauce) - Firenze! During the Italian Renaissance, everybody who wasn't nobody was there. The Medici family ruled absolute from the Piazza della Signoria. In those days, nobility was nobility and peasants were peasants. Relive the good ole' days with this Florentine delight. [read it]

Filet and Exotic Mushrooms - We give you permission to think: "I am great. I am not being fair to other people. I don't even give them a chance." You are who you think you are. If you don't think you're great, who will? Love thyself! [read it]

Lamb Chops stuffed with Gorgonzola - Meat and cheese together! Wash it down with a cigarette and you can literally feel it clogging your arteries. Don't worry though, you've got tons of arteries. [read it]

Créme Brulée - Okay, we know it's not easy to eat dangerously these days.  There is always someone telling you that you have to eat a balanced and healthy diet, whether it's your doctor, wife, mother, or other form of interference.  Block it out!  Tell yourself that the undue stress caused by trying to be healthy all the time will end up giving you a heart attack!  It's true.  You can quote us on that. [read it]

Waldorf Salad [read it]

Mayonnaise and Quail Eggs [read it]

Risotto ai Funghi Porcini [read it]

Spaghetti That Will Make You Cry [read it]

Basil Tomato Sauce [read it]

The Turkey From Hell [read it]

Feijoada (Brazilian Black Beans and Rice)
[read it]

Coq au Chambertin [read it]

Roasted Duck with Sauce of Black Currants [read it]

Garlic Mashed Potatoes [read it]

Crispy Roasted Potatoes [read it]

Chantilly Potatoes [read it]

Frozen Horned Melon [read it]

Brigadeiros (Little Balls of Love) [read it]

And the full cookbook contains many more entertaining and delicious recipes. See the complete table of contents of the rest of our book. [read it]

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PORTAL

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INTRODUCTION

Learn about the book and why we wrote it. [dig in]

ABOUT THE AUTHORS

Learn more about the authors Benjamin Lewis and Rodrigo Velloso and our editor Stacy Schulist. [dig in]

OLDE SKOOL RECIPES

Digitized recipes from The Thorough Good Cook written in 1896. [dig in ]

FRENCH MENUS

Designed by the authors, a unique way to help you decide which French food you should have for dinner. [dig in]

COMMENT

Send us your comments! [dig in]

PRESS

Press materials are here. [dig in]

 

LINKS

Visit our collection of funny, unique, and homestyle food related links! And, submit your own suggestions if you want!

 

AVAILABLE NOW

also availble as an Adobe Acrobat eBook ($3.00)

 

 

 

 

©2005 Hollander and Hechsher. All Rights Reserved.
[text only]