New Food Contemporary Recipes Fashionable Ingredients Cookbook Title

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Welcome to the website for the cookbook:
NEW FOOD
CONTEMPORARY RECIPES,
FASHIONABLE INGREDIENTS
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Welcome to the continuing quest for new food!

This is the companion website to the published cookbook New Food by Ben Lewis. Feel free to explore the sample chapters, detailed information about new food and sample recipes.

What are new foods? New foods can be an ancient food rediscovered or a newly created hybrid. New foods can also be a fashionable ingredient only recently cultivated for mass consumption, or foods that have only recently begun to be imported on a large scale. Chances are, your grandmother wouldn't know about many of these ingredients.

I hope you enjoy preparing and eating these new foods as much as I do!

Cookbook chapters with descriptions and recipes

Blood Orange Pound Cake Recipe
Chayote Squash with Poached Salmon Recipe
Purple and Orange Colored Cauliflower with Aioli Recipe
Jap Chae Korean Noodle Recipe
Pea Shoots Recipe
Colored Carrot Fettuccini Recipe
Berkshire Pork with Apple Pan Sauce Recipe
Pan Roasted Chicken with Apples Recipe
Guava and Endive Recipe
Heirloom Tomato Goat Cheese Toasts Recipe
Chanterelle Sauce Black Fettuccine Recipe
Bhutan Red Rice with Chestnuts Recipe

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Introduction to the book

About the author

Coming Soon - Order your copy from Amazon.com!

Coming Soon - Press materials

Let me know your new food ideas and questions! Email me

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  Would you like to be notified when the book is published? Please email me at