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- Recession Recipes -

by the authors of Eat Dangerously
if you like our humor, then we beg you to buy our cookbook so we don't have to declare bankruptcy: paperback or a recession priced Adobe Acrobat eBook ($3.00)

At the turn of the century, poor people often died of malnutrition because their sausages were stuffed with things like sawdust and had no nutritional value. Luckily, you don't have to worry about that for the time being, at least, until the recession hits meat producers and they start cutting corners.

1 pound of sausages

Preheat your oven to 400 degrees. Use a fork to poke some holes in each sausage. Put them on a rack in a roasting pan. Roast for 25 minutes.

Serves 2.