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- Recession Recipes -

by the authors of Eat Dangerously
if you like our humor, then we beg you to buy our cookbook so we don't have to declare bankruptcy: paperback or a recession priced Adobe Acrobat eBook ($3.00)

This is another dish that people evidently ate during the great depression. Grin and bear it!

1 goose
1/2 cup of chopped onion
1 cup of celery
3 tablespoons of butter
4 cups of bread crumbs
1 egg
a few salt and pepper packets from a fast food joint

Take your goose, and singe it and remove the pin feathers and clean it by drawing. Do this as if it were any kind of fowl, duh. Scoop out the stuff from the inside cavity, guts and the like. Cut off the neck and tie off the opening. And clip the first joint of the wings so they don't burn.

Make your stuffing by melting your butter in a big skillet. Then, fry the onions for a few minutes. Remove from the heat and add the breadcrumbs and mix well. Then add the celery, egg, salt and pepper. Stuff your goose.

Your goose is now stuffed, so put in a 350 degree oven and bake uncovered for 25 minutes per pound, basting every 25 minutes or so. If were only able to catch an old goose, which is tough, then you better cover it as this will help tenderize the meat.

Serves 2.