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There
is a place in France where the naked ladies dance, and there
is a salad in France that makes dancing ladies get naked.
You’d think there would be a lady in France that dances naked
on a salad, but there isn’t. We checked.
8 bite
size new potatoes
a few anchovies
fresh parsley
handful of Greek olives
6 quail eggs
handful of tiny yellow and red miniature tomatoes
handful of green beans
spoon of balsamic vinegar
spoon of olive oil
a small tuna steak
Boil
potatoes in salted water until soft and edible, about 10 minutes.
Hard
boil quail eggs by putting in already boiling water.
Turn off heat immediately and let sit until the water is cool
enough to put in your hand. This is to insure that no
stinky green crud forms around the yolk. Remove them
from the water and peel.
In a
pan, sear your tuna, then cook on medium high for a few minutes
until it is cooked all the way through. Cool and slice
into strips or small chunks.
Circumcise
the green beans and boil for a few minutes to blanch, but
not too much or they will turn a dull color. Mix all
ingredients to make a salad. Chill if you want, or serve
while the potatoes are still warm.
Serves
2 or as many as you want if you use more ingredients.
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