Because being healthy pays off when you're old while eating delicious food pays off RIGHT NOW!

bruschetta recipe

When making bruschetta, I’d like to politely insist that you keep the following in mind:

  • You will obviously use tomatoes when they are in season and acquire them from your garden or a...
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Heirloom Tomato Goat Cheese Toasts

1 baguette
8 heirloom tomatoes, various colors
4 ounces of goat cheese
2 tablespoons of julienned purple basil

••••••••

Slice the baguette into diagonal pieces....

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Cauliflower Goat Cheese Terrine
  • Orange cauliflower is also known as: Cheddar Cauliflower
  • Origin and cultivation: discovered as a spontaneous mutation in 1970 in Canada; improved through breeding at Cornell...
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Colored Cauliflower with Garlic Aioli
  • Purple Cauliflower was discovered as a spontaneous mutation in the 1980s, and improved through breeding in Denmark
  • Availability: year-round
  • Appearance: bright purple color...
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Heirloom Squash Tempura with Spicy Mint Chutney Dipping Sauce
  • Heirloom winter squash are also known as: Cheese Pumpkin, Marina di Chioggia, Banana, Blue Hubbard, Sweet Meat, Red Kuri, Turban and many many more; new hybrids include Carnival, Stripetti,...
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4 cups of diced and peeled apple cubes
3 spoons of lemon juice
2 cups of chopped celery
2 cups of loosely chopped walnuts
1/4 cup of mayonnaise
1/2 cup of heavy cream...

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leftRepression is the fickle mother of sloppy rebellion. A strong, brave few continue to use heavy cream, butter, rendered fat, salt, sugar, and whole milk. Thank you for joining the Eat Dangerously revolution.