Because being healthy pays off when you're old while eating delicious food pays off RIGHT NOW!

Orecchiette

6 different colored heirloom tomatoes
3 tablespoons of fresh basil, chopped
1 pound of orcchiette shaped pasta
8 ounces of fresh mozzarella (about 1 ball)
2 tablespoons of...

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Scalloped Blue Potatoes with Blue Cheese
  • Blue Potatoes are also known as: Purple Potatoes or Peruvian Purple Potatoes
  • Origin and cultivation: originally cultivated by ancient Andean Indian civilizations; introduced in North...
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Microgreens with Fried Goat Cheese

Show your sweetheart that you are into them by cooking something that will stick to his or her heart...literally! Fried goat cheese medallions help to make any rabbit food (microgreens, lettuce,...

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Cucumber Salad with Feta and Shiso, Perilla, Purple Mint, Beefsteak Plant, Chinese Basil, Deulkkae, Wild Coleus or Silam
  • Shiso is a green herb also known as: Perilla, Purple Mint, Beefsteak Plant, Chinese Basil, Deulkkae, Wild Coleus or Silam
  • Origin and cultivation: herb in the mint family especially...
Hits: 3,214
Cauliflower Goat Cheese Terrine
  • Orange cauliflower is also known as: Cheddar Cauliflower
  • Origin and cultivation: discovered as a spontaneous mutation in 1970 in Canada; improved through breeding at Cornell...
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1 pound of dried macaroni (or penne also works)
8 tablespoons of butter
1/4 cup of flour
1 quart of whole milk (room temperature will speed things along)
1 pound of sharp...

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leftRepression is the fickle mother of sloppy rebellion. A strong, brave few continue to use heavy cream, butter, rendered fat, salt, sugar, and whole milk. Thank you for joining the Eat Dangerously revolution.