Because being healthy pays off when you're old while eating delicious food pays off RIGHT NOW!

This particular gumbo so rich and comforting because that it is thickened in 5 ways:
1) gelatin from the chicken bones
2) pectin from the tomatoes
3) gluten from the flour roux...

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Silkie Blue-Black Chicken with Silky Garlic Recipe
  • Silkie Chickens are also known as: Black Boned Chicken
  • Origin and cultivation: perhaps originally bred in Asia
  • Availability: year-round in Chinatowns
  • Appearance:...
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Teriyaki Chicken with Crispy Soba Noodles
  • Soba are Japanese noodles made with buckwheat
  • Availability: year-round
  • Appearance: brown dried noodles, fresh can be found in Japan
  • Flavor: toothsome noodles with...
Hits: 7,237
Meyer Lemons and Rosemary
  • Meyer Lemons were brought from China to the U.S. in 1908 by Frank Meyer; cross between lemon and a mandarin or orange
  • Availability: from late fall to spring
  • Appearance:...
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2 chicken breasts, bone in and skin
1 small tin of foie gras
1/3 cup of 1822 Chateau d'Yquem (This is about $24,000. If you're broke and want to save money, you could use a more recent...

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Remove skin from the chicken if you are indifferent between chicken, tofu and Styrofoam. Leave skin on chicken if you want the chicken to taste like chicken.

2 chicken breasts (normal, as...

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leftRepression is the fickle mother of sloppy rebellion. A strong, brave few continue to use heavy cream, butter, rendered fat, salt, sugar, and whole milk. Thank you for joining the Eat Dangerously revolution.