Because being healthy pays off when you're old while eating delicious food pays off RIGHT NOW!

Wild Striped Bass with Heirloom Cherry Tomatoes in Paper

2 wild striped bass filets, 6 ounces each (red snapper is another alternative)
1 cup of multi-colored heirloom cherry and grape tomatoes
10 big green Cerignola olives, whole
1...

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Colored Carrot Couscous and Pan Seared Day Boat Scallops
  • Colored Carrots include Red Carrots, Yellow Carrots, White Carrots, Belgium White Carrots, Purple Carrots, Maroon Carrots
  • Origin and cultivation: original carrot was probably purple...
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Poached Salmon with Chayote and Fennel
  • Chayote are also known as: Chayotli, Christophen, Christophine, Vegetable Pear, Mango Squash, Mirliton, Choco, Xu-xu, Zucca, Alligator Pear, Kajot, Choke, Pepineca or Buddha's Hand Squash...
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Pan Fried Sole with Yuzu Wasabi Butter
  • Yuzu fruit are also known as: Japanese Citron or Yuja in Korea
  • Origin and cultivation: a wild fruit in Tibet and China, was brought to Japan in around 1,000 AD; rarely found outside...
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Go to your nearest body of water or stream and catch yourself some fish! This is cheap eating! Don't worry about "heavy metals" or other poisons, because you might agree that recession life really...

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95% of people who make New Year's resolutions to eat healthier, exercise and/or lose weight break their resolution within the first two weeks of January. But don't feel bad, there at least another...

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leftRepression is the fickle mother of sloppy rebellion. A strong, brave few continue to use heavy cream, butter, rendered fat, salt, sugar, and whole milk. Thank you for joining the Eat Dangerously revolution.