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turkey breast

For the turkey:
1 heritage turkey breast (about 3.5 lbs, including skin and bones and not split)
2 tablespoons of melted butter
2 tablespoons of fresh rosemary
1...

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From the digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool!

(The Foundation of Flesh Cookery)
BEEF, which should always...

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From the digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool!

The leg is the most useful part of veal for this purpose,....

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From the digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool!

Take two pounds of fresh lean beef, let it be free from
all...

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From the digital version of The Thorough Good Cook by George Augustus Sala. A rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool!

Take two pounds...

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From the digital version of The Thorough Good Cook by George Augustus Sala. A rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool!

Take two pounds...

Hits: 1,662

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leftRepression is the fickle mother of sloppy rebellion. A strong, brave few continue to use heavy cream, butter, rendered fat, salt, sugar, and whole milk. Thank you for joining the Eat Dangerously revolution.