Because being healthy pays off when you're old while eating delicious food pays off RIGHT NOW!

Chorizo with Colored Grape Tomatoes

4 chorizo sausages (about 2/3 of a pound)
2 cups of multi-colored heirloom grape tomatoes
2 tablespoons of olive oil
1 tablespoon of fresh mint, chopped
1 cup of basmati...

Hits: 5,584
Heirloom Tomato Goat Cheese Toasts

1 baguette
8 heirloom tomatoes, various colors
4 ounces of goat cheese
2 tablespoons of julienned purple basil

••••••••

Slice the baguette into diagonal pieces....

Hits: 4,283
Heirloom Tomato Tabouli
  • Heirloom tomatoes are a New World fruit, native to the Americas; generally understood to be any tomato that isn't red, smooth and round; they are sometimes defined as varieties that are over...
Hits: 4,117
Amaranth Salad
  • Amaranth was grown by the Aztecs over 5,000 years ago
  • Availability: year-round
  • Appearance: tiny round tan grains
  • Flavor: mild and nutty
  • Trivia: it was...
Hits: 4,647

Ergot is a fungus that contains a precursor of LSD (a chemical called ergotamine) and grows on barley. By law, a small amount is allowed. Sometimes there will be enough ergot with the natural...

Hits: 5,033
Black, Brown, Red and White Rice

Get your carbs from lots of different grains. Carbs rule.

1 1/2 cup of basmati rice
1/2 cup of whole ancient grains such as amaranth, ragi, red rice or quinoa
3 1/2 cups of...

Hits: 8,718

Pages

Subscribe to how to cook
leftRepression is the fickle mother of sloppy rebellion. A strong, brave few continue to use heavy cream, butter, rendered fat, salt, sugar, and whole milk. Thank you for joining the Eat Dangerously revolution.