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bruschetta recipe

When making bruschetta, I’d like to politely insist that you keep the following in mind:

  • You will obviously use tomatoes when they are in season and acquire them from your garden or a...
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Cold tomato gazpacho recipe

There are a few things I keep in mind when making gazpacho:

  • Gazpacho has a lot of history, perhaps as far back as ancient Greece and Rome. For those of you that are keen on history,...
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french toast recipe

When you make French toast, is it perfect every time? Is it like an amazing crème brûlée suspended in a delicate lattice of bread? It should be. Chances are, you’re doing it wrong. Here are 6...

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Fresh Sliced Porcini Salad

1 or 2 fresh porcini mushrooms
1 carrot, julienned
2 cups of tightly packed baby spinach leaves
1 tablespoon of lemon juice
1/3 cup of extra virgin olive oil
1/4...

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Black Fettuccine with Chanterelle Sauce

1 1/2 cup of fresh chanterelles
1 pound of black fettuccine
1 shallot, minced
1 clove of garlic, minced
1 tablespoon of fresh thyme
1 tablespoon of butter
2...

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Wild Striped Bass with Heirloom Cherry Tomatoes in Paper

2 wild striped bass filets, 6 ounces each (red snapper is another alternative)
1 cup of multi-colored heirloom cherry and grape tomatoes
10 big green Cerignola olives, whole
1...

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