Because being healthy pays off when you're old while eating delicious food pays off RIGHT NOW!

Black, Brown, Red and White Rice

Get your carbs from lots of different grains. Carbs rule.

1 1/2 cup of basmati rice
1/2 cup of whole ancient grains such as amaranth, ragi, red rice or quinoa
3 1/2 cups of...

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Bhutanese Red Chestnut Rice
  • Bhutanese Red Rice is grown in Bhutan in the Himalayas
  • Availability: year-round
  • Appearance: red color is from tannin pigments
  • Flavor: like rice
  • Trivia:...
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yellow beet borscht with goji berries
  • Golden Beets are also known as: Yellow Beets or Yellow Beetroot
  • Origin and cultivation: cultivated for centuries in Europe
  • Availability: year-round
  • Appearance: like...
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Celeriac Soup with Leeks and Bacon

Everything is better with bacon!

  • Celeriac is also known as: Celery Root or Knob Celery
  • Origin and cultivation: a special variety of celery that is grown for the root rather...
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Scalloped Blue Potatoes with Blue Cheese
  • Blue Potatoes are also known as: Purple Potatoes or Peruvian Purple Potatoes
  • Origin and cultivation: originally cultivated by ancient Andean Indian civilizations; introduced in North...
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Purple Carrot Cake
  • Romans used white and purple carrots. By the 14th century in Europe, a variety of colored carrots were being grown including purple, red, yellow, and white, but not orange. Orange carrots...
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leftRepression is the fickle mother of sloppy rebellion. A strong, brave few continue to use heavy cream, butter, rendered fat, salt, sugar, and whole milk. Thank you for joining the Eat Dangerously revolution.