Because being healthy pays off when you're old while eating delicious food pays off RIGHT NOW!

risotto with buttery vegetables

Carbs and butter, what’s not to like?

2 cups of chopped spring vegetables such as asparagus, sugar snap peas and baby squash
1 teaspoon of fresh rosemary and thyme, chopped
2...

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Asparagus with Fried Egg Recipe Milanese

Is it asperges à la milanaise? Is it asparagus alla milanese? Is it brunch? Is it a salad? Is it dinner? Is the asparagus from a greenmarket/farmers market? Yes*, yes, yes, yes, yes and I...

Hits: 4,388
Black Fettuccine with Chanterelle Sauce

1 1/2 cup of fresh chanterelles
1 pound of black fettuccine
1 shallot, minced
1 clove of garlic, minced
1 tablespoon of fresh thyme
1 tablespoon of butter
2...

Hits: 4,862
Wild Striped Bass with Heirloom Cherry Tomatoes in Paper

2 wild striped bass filets, 6 ounces each (red snapper is another alternative)
1 cup of multi-colored heirloom cherry and grape tomatoes
10 big green Cerignola olives, whole
1...

Hits: 4,112

2 squab
2 tablespoons of olive oil
1 shallot, minced
1 cup of basmati rice
1 teaspoon of Provençal herbs (spice mix including thyme, tarragon, lavender, and/or rosemary)...

Hits: 4,937
Roasted Heritage Berkshire Pork Chops with Apple Pan Sauce
  • Berkshire Pork is also known as Kurobuta in Japan
  • Oliver Cromwell's favorite pork
  • Calvados is booze made of apples

2 Berkshire pork chops, 1 inch thick
1...

Hits: 5,707

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leftRepression is the fickle mother of sloppy rebellion. A strong, brave few continue to use heavy cream, butter, rendered fat, salt, sugar, and whole milk. Thank you for joining the Eat Dangerously revolution.