Because being healthy pays off when you're old while eating delicious food pays off RIGHT NOW!

Fresh Sliced Porcini Salad

1 or 2 fresh porcini mushrooms
1 carrot, julienned
2 cups of tightly packed baby spinach leaves
1 tablespoon of lemon juice
1/3 cup of extra virgin olive oil
1/4...

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Black Fettuccine with Chanterelle Sauce

1 1/2 cup of fresh chanterelles
1 pound of black fettuccine
1 shallot, minced
1 clove of garlic, minced
1 tablespoon of fresh thyme
1 tablespoon of butter
2...

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Wild Striped Bass with Heirloom Cherry Tomatoes in Paper

2 wild striped bass filets, 6 ounces each (red snapper is another alternative)
1 cup of multi-colored heirloom cherry and grape tomatoes
10 big green Cerignola olives, whole
1...

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Iberico de Bellota with Fettucinni
  • Ibérico de Bellota are black-footed pigs from Spain; lomo is the meat from the pig's loins while Jamon is the ham
  • Availability: now available for export to the U.S. because of a new...
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For the pheasant:
One 3.5 pound pheasant
1 blood orange, chopped roughly
Thyme
Salt and pepper
4 slices of apple-wood smoked bacon

For the...

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2 squab
2 tablespoons of olive oil
1 shallot, minced
1 cup of basmati rice
1 teaspoon of Provençal herbs (spice mix including thyme, tarragon, lavender, and/or rosemary)...

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leftRepression is the fickle mother of sloppy rebellion. A strong, brave few continue to use heavy cream, butter, rendered fat, salt, sugar, and whole milk. Thank you for joining the Eat Dangerously revolution.