Because being healthy pays off when you're old while eating delicious food pays off RIGHT NOW!

Apple Poached Chicken

Leaving the skins on both the chicken and apple makes all the difference.

4 chicken breasts
2 heirloom apples (a nice tart one such as a Golden Russet, Newtown Pippin, Northern Spy or...

Hits: 4,941
  • Cactus Pear is also known as: Prickly Pear, Tuna, Indian Fig, Indian Pear or Barbary Fig
  • Origin and cultivation: Native to Mexico and surrounding regions
  • Availability: year-...
Hits: 4,904
horned melon cocktail
  • Horned Melon is also known as: Kiwano, African Horned Cucumber or Jelly Melon
  • Origin and cultivation: originally from Africa, introduced to Australia and New Zealand in the early...
Hits: 4,819

6 different colored heirloom tomatoes
3 tablespoons of fresh basil, chopped
1 pound of orcchiette shaped pasta
8 ounces of fresh mozzarella (about 1 ball)
2 tablespoons of...

Hits: 4,309
Chorizo with Colored Grape Tomatoes

4 chorizo sausages (about 2/3 of a pound)
2 cups of multi-colored heirloom grape tomatoes
2 tablespoons of olive oil
1 tablespoon of fresh mint, chopped
1 cup of basmati...

Hits: 5,768
Heirloom Tomato Goat Cheese Toasts

1 baguette
8 heirloom tomatoes, various colors
4 ounces of goat cheese
2 tablespoons of julienned purple basil


Slice the baguette into diagonal pieces....

Hits: 4,453


Subscribe to new food cookbook
leftRepression is the fickle mother of sloppy rebellion. A strong, brave few continue to use heavy cream, butter, rendered fat, salt, sugar, and whole milk. Thank you for joining the Eat Dangerously revolution.