Because being healthy pays off when you're old while eating delicious food pays off RIGHT NOW!

2 sheets of uncut fresh black squid ink pasta dough (most good pasta makers will make it for you; find one)
1 large (8 inch), chopped, fresh porcini mushroom
1 beaten egg
1 egg...

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Risotto ai Funghi Porcini (Porcini Mushroom Risotto)
  • The secret to good risotto is that there are no shortcuts

20-40 grams of dried porcini mushrooms
2 cups of Italian arborio rice
4 cups of homemade stock

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leftRepression is the fickle mother of sloppy rebellion. A strong, brave few continue to use heavy cream, butter, rendered fat, salt, sugar, and whole milk. Thank you for joining the Eat Dangerously revolution.