Because being healthy pays off when you're old while eating delicious food pays off RIGHT NOW!

This style of spicy chickpea soup happens to be popular across North Africa, including Libya. Ideally, you would order it at restaurant in Benghazi. But, I won’t judge if you chicken out and...

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french toast recipe

When you make French toast, is it perfect every time? Is it like an amazing crème brûlée suspended in a delicate lattice of bread? It should be. Chances are, you’re doing it wrong. Here are 6...

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This particular gumbo so rich and comforting because that it is thickened in 5 ways:
1) gelatin from the chicken bones
2) pectin from the tomatoes
3) gluten from the flour roux...

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Because Sometimes You Just Want Pot Roast

Because there will never be a Chipotle-concept restaurant for pot roast. Because you won’t really ever find any type of restaurant that has good pot roast on the menu. Because sometimes homemade...

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Fresh Sliced Porcini Salad

1 or 2 fresh porcini mushrooms
1 carrot, julienned
2 cups of tightly packed baby spinach leaves
1 tablespoon of lemon juice
1/3 cup of extra virgin olive oil
1/4...

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Black Fettuccine with Chanterelle Sauce

1 1/2 cup of fresh chanterelles
1 pound of black fettuccine
1 shallot, minced
1 clove of garlic, minced
1 tablespoon of fresh thyme
1 tablespoon of butter
2...

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leftRepression is the fickle mother of sloppy rebellion. A strong, brave few continue to use heavy cream, butter, rendered fat, salt, sugar, and whole milk. Thank you for joining the Eat Dangerously revolution.