Because being healthy pays off when you're old while eating delicious food pays off RIGHT NOW!

Ergot is a fungus that contains a precursor of LSD (a chemical called ergotamine) and grows on barley. By law, a small amount is allowed. Sometimes there will be enough ergot with the natural...

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Black, Brown, Red and White Rice

Get your carbs from lots of different grains. Carbs rule.

1 1/2 cup of basmati rice
1/2 cup of whole ancient grains such as amaranth, ragi, red rice or quinoa
3 1/2 cups of...

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Bhutanese Red Chestnut Rice
  • Bhutanese Red Rice is grown in Bhutan in the Himalayas
  • Availability: year-round
  • Appearance: red color is from tannin pigments
  • Flavor: like rice
  • Trivia:...
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yellow beet borscht with goji berries
  • Golden Beets are also known as: Yellow Beets or Yellow Beetroot
  • Origin and cultivation: cultivated for centuries in Europe
  • Availability: year-round
  • Appearance: like...
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Celeriac Soup with Leeks and Bacon

Everything is better with bacon!

  • Celeriac is also known as: Celery Root or Knob Celery
  • Origin and cultivation: a special variety of celery that is grown for the root rather...
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Scalloped Blue Potatoes with Blue Cheese
  • Blue Potatoes are also known as: Purple Potatoes or Peruvian Purple Potatoes
  • Origin and cultivation: originally cultivated by ancient Andean Indian civilizations; introduced in North...
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leftRepression is the fickle mother of sloppy rebellion. A strong, brave few continue to use heavy cream, butter, rendered fat, salt, sugar, and whole milk. Thank you for joining the Eat Dangerously revolution.