Because being healthy pays off when you're old while eating delicious food pays off RIGHT NOW!

Fresh Sliced Porcini Salad

1 or 2 fresh porcini mushrooms
1 carrot, julienned
2 cups of tightly packed baby spinach leaves
1 tablespoon of lemon juice
1/3 cup of extra virgin olive oil
1/4...

Hits: 4,717
Asian Pear Endive Salad
  • Asian Pear are known as: Nashi Pear, Sand Pear, Apple Pear, Korean Pear, Japanese Pear or Chinese Pear
  • Origin and cultivation: cultivated in Asia, gaining in popularity in the rest...
Hits: 4,116
Heirloom Tomato Tabouli
  • Heirloom tomatoes are a New World fruit, native to the Americas; generally understood to be any tomato that isn't red, smooth and round; they are sometimes defined as varieties that are over...
Hits: 3,786
Amaranth Salad
  • Amaranth was grown by the Aztecs over 5,000 years ago
  • Availability: year-round
  • Appearance: tiny round tan grains
  • Flavor: mild and nutty
  • Trivia: it was...
Hits: 4,259
Microgreens with Fried Goat Cheese

Show your sweetheart that you are into them by cooking something that will stick to his or her heart...literally! Fried goat cheese medallions help to make any rabbit food (microgreens, lettuce,...

Hits: 6,358

1 cup of microgreens
1 cup of freshly grated Parmesan Reggiano
4 round small glass ramekins
4 teaspoons of cider vinegar
1 teaspoon of powdered mustard
1/3 cup of...

Hits: 2,838

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leftRepression is the fickle mother of sloppy rebellion. A strong, brave few continue to use heavy cream, butter, rendered fat, salt, sugar, and whole milk. Thank you for joining the Eat Dangerously revolution.