Because being healthy pays off when you're old while eating delicious food pays off RIGHT NOW!

Black, Brown, Red and White Rice

Get your carbs from lots of different grains. Carbs rule.

1 1/2 cup of basmati rice
1/2 cup of whole ancient grains such as amaranth, ragi, red rice or quinoa
3 1/2 cups of...

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Bhutanese Red Chestnut Rice
  • Bhutanese Red Rice is grown in Bhutan in the Himalayas
  • Availability: year-round
  • Appearance: red color is from tannin pigments
  • Flavor: like rice
  • Trivia:...
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Scalloped Blue Potatoes with Blue Cheese
  • Blue Potatoes are also known as: Purple Potatoes or Peruvian Purple Potatoes
  • Origin and cultivation: originally cultivated by ancient Andean Indian civilizations; introduced in North...
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Colored Carrot "Fettuccini" with Tarragon Pesto
  • Colored Carrots include Red Carrots, Yellow Carrots, White Carrots, Belgium White Carrots, Purple Carrots, Maroon Carrots
  • Origin and cultivation: original carrot was probably purple...
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Spicy Roasted Colored Cauliflower
  • Orange cauliflower is also known as: Cheddar Cauliflower
  • Origin and cultivation: discovered as a spontaneous mutation in 1970 in Canada; improved through breeding at Cornell...
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3 cups of pea shoots, fresh from a super expensive farmer's market
1 bunch of baby carrots
2 stalks of spring garlic (or substitute the white part of 3 green onions)
2...

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leftRepression is the fickle mother of sloppy rebellion. A strong, brave few continue to use heavy cream, butter, rendered fat, salt, sugar, and whole milk. Thank you for joining the Eat Dangerously revolution.