Because being healthy pays off when you're old while eating delicious food pays off RIGHT NOW!

Cold tomato gazpacho recipe

There are a few things I keep in mind when making gazpacho:

  • Gazpacho has a lot of history, perhaps as far back as ancient Greece and Rome. For those of you that are keen on history,...
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This style of spicy chickpea soup happens to be popular across North Africa, including Libya. Ideally, you would order it at restaurant in Benghazi. But, I won’t judge if you chicken out and...

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This particular gumbo so rich and comforting because that it is thickened in 5 ways:
1) gelatin from the chicken bones
2) pectin from the tomatoes
3) gluten from the flour roux...

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Ergot is a fungus that contains a precursor of LSD (a chemical called ergotamine) and grows on barley. By law, a small amount is allowed. Sometimes there will be enough ergot with the natural...

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yellow beet borscht with goji berries
  • Golden Beets are also known as: Yellow Beets or Yellow Beetroot
  • Origin and cultivation: cultivated for centuries in Europe
  • Availability: year-round
  • Appearance: like...
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Celeriac Soup with Leeks and Bacon

Everything is better with bacon!

  • Celeriac is also known as: Celery Root or Knob Celery
  • Origin and cultivation: a special variety of celery that is grown for the root rather...
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leftRepression is the fickle mother of sloppy rebellion. A strong, brave few continue to use heavy cream, butter, rendered fat, salt, sugar, and whole milk. Thank you for joining the Eat Dangerously revolution.