Because being healthy pays off when you're old while eating delicious food pays off RIGHT NOW!

risotto with buttery vegetables

Carbs and butter, what’s not to like?

2 cups of chopped spring vegetables such as asparagus, sugar snap peas and baby squash
1 teaspoon of fresh rosemary and thyme, chopped

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leftRepression is the fickle mother of sloppy rebellion. A strong, brave few continue to use heavy cream, butter, rendered fat, salt, sugar, and whole milk. Thank you for joining the Eat Dangerously revolution.