The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !


Hollander and Hechsher, publishers of the Eat Dangerously cookbook, have a commitment to issue one expired-copyright book in the public domain for every book they publish.

The free companion book to Eat Dangerously is The Thorough Good Cook by George Augustus Sala. The recipes are original and unadulterated, of course!

Chapters of The Thorough Good Cook

There are two ways to surf this antique cookbook:

A) surf the chapters:


 1.  Soups
 2.  Fish
 3.  Entrees
 4.  Poultry
 5.  Curries
 6.  Sauces
 7.  Vegetables
 8.  Cheese
 9.  Hors D'oeuvres
 10. Eggs
 11. Salads

 12. Sweets

B) search by keyword:


 

 

 

 

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AVAILABLE NOW

also availble as an Adobe Acrobat eBook ($3.00)

 

©1999 Hollander and Hechsher. All Rights Reserved.