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"Fatten
up before the Cold Canadian Winter" Maple and Pepper Glazed
Salmon Recipe
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2
salmon filets, Canadian if possible, 1 inch thick
¼ cup of Canadian maple syrup
1 clove minced garlic
juice of a ¼ lemon
½ teaspoon of olive oil
salt and pepper
Preheat
your broiler.
Mix
syrup, lemon juice, garlic, salt and pepper in a bowl. Dip the
salmon in the bowl coating it well.
Put
some aluminum foil in your broiling pan and grease with olive
oil. Put the salmon filets on the foil skin side down and pour
any remaining syrup mixture. Put some more freshly ground pepper
on top.
Broil
for 8 to 10 minutes in the 2nd to lowest rack until flaky and
done. If your fish is thicker than an inch, and still not done
after 12 minutes, turn off the broiler and let sit in the leftover
heat for 5 more minutes. If you leave the broiler on longer than
12 minutes the syrup mixture might start burning.
Serves
2.
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